5 min        5 min          | PORTION: 4


4 thick slices of bread
1 tbsp. of olive oil

4 beets, peeled
5 tbsp. of water

8 leaves of fresh mint
6 leaves of fresh basil
1 tsp. of fresh rosemary
4 tbsp. of plain goat cheese
1 tsp. of olive oil
Salt & pepper

1/4 cup of chopped pecans

  1. Brush slices on both sides with the olive.
  2. In a pan over medium heat grill both sides of the slices.
  3. In the meantime, in a bowl, add all the ingredients for the beet and cover. Microwave for 5 to 7 minutes or until the beets are cooked and tender.
  4. In another bowl, stir in all the ingredients “FOR THE GOAT CHEESE” mix until well combined.
  5. Thinly slice the cooked beets.
  6. When the crostini are nicely grilled, spread evenly the goat cheese, add a couple sliced beets and top with chopped pecans.
  7. Enjoy!


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