Sourdough

A moist sourdough pumpkin sheet cake topped with cream cheese frosting and a salted caramel swirl. Easy to make and perfect for entertaining at Thanksgiving.

A truly beginner-friendly sourdough loaf, stripped down to the fewest steps possible. No hydrolyse, no complicated timing — just an honest, easy first loaf and everything you need to know to bake it.

An overnight sourdough sandwich loaf: mix at night, shape and bake in the morning. Incredibly moist and perfect for sandwiches or toast.

This recipe makes 12 hot dog buns — perfect for a family BBQ or a dinner with friends. If you have leftovers, they freeze beautifully for next time. Divide them into portions of 4 or 6 before freezing so you can grab just what you need.

Sourdough meets campfire in this big shareable s’mores skillet cookie, baked in cast iron. Soft marshmallows, melty chocolate and graham crackers: a comforting dessert that’s perfect for family nights — and a lovely way to give your sourdough discard a second life.

These homemade sourdough bagels recreate the golden crust and dense crumb of real New York bagels — with your starter as the only leavening agent. A stiff dough, a poaching bath, and a whole lot of satisfaction.

This sourdough carrot cake bread is the perfect meeting of artisan bread and classic carrot cake. The dough is enriched with fresh shredded carrots, cinnamon, and a touch of sugar, then slowly fermented to develop deep, complex flavours. The crust is golden and crisp, the crumb is soft and tender — and the whipped cream cheese butter brings it all together. One slice is all it takes to understand why this recipe is an absolute keeper.

These sourdough lemon crumble muffins are soft, bright, and topped with the most irresistible buttery vanilla crumble. Made with levain discard and fresh lemon, they’re easy to whip up and impossible to stop eating!

Crispy sourdough bites filled with tender spinach, creamy feta, and fresh herbs — all the charm of spanakopita, without the phyllo. Ready in 50 minutes and perfect for appetizers, brunch, or a light dinner. A delicious way to bake savory with your sourdough starter!

This overnight sourdough bread comes together with a few simple gestures in the evening, ferments gently through the night, and goes into the oven the next morning for a result worthy of an artisan bakery. Golden crust, open crumb, deep flavor — all of that without kneading, without stress, and without waking up at the crack of dawn.

These overnight sourdough English muffins are exactly what breakfast should be: simple to make, deep in flavor, and impossible to resist once they come off the skillet. Mix everything the night before, sleep well, and wake up to a dough ready to transform your morning. A fork, a skillet, and those perfect nooks and crannies are waiting for you.

These healthy sourdough carrot muffins are naturally sweetened with dates and honey, warmly spiced, and ready in under 25 minutes. A wholesome, refined sugar free snack that kids will love.

Homemade sourdough tortillas, soft and delicious, ready in less than an hour. A simple and tasty way to use your active starter with only 5 ingredients.

A sourdough pizza dough that slowly ferments in the fridge for 2 to 4 days — for a light, crispy crust packed with flavour. Simple to make, impossible to forget.

These sourdough cream cheese danish buns, filled with lemony cream cheese, jam and crunchy streusel, are the perfect homemade pastry for an indulgent brunch. A natural sourdough recipe for an incredibly soft and irresistible result.

A crispy, flavourful sourdough with only 4 ingredients and no kneading. Fermentation does all the work — all you have to do is mix, wait, and bake. The perfect recipe for anyone starting their homemade bread journey stress-free!

These sourdough pull-apart bites are an absolute crowd-pleaser — soft, fragrant with garlic and parmesan, and the kind of bread that goes with just about everything. A bowl of soup, a charcuterie board, a casual dinner with friends — they fit right in every time. The sourdough base gives them a deep, complex flavour and a tender, stringy crumb that you honestly can’t get any other way. Fresh out of the oven, they vanish in minutes. Don’t say you weren’t warned.

Fluffy sourdough waffles, golden and crispy on the outside, tender and light on the inside. A simple, wholesome, and flavourful recipe that brings together the indulgent comfort of brunch with the subtle tang of sourdough.