Dessert

Soft, chewy chocolate cookies loaded with homemade toffee bits. Grandma Barb’s cookie recipe, passed down through generations and updated with sourdough starter for even more tenderness, texture, and depth of flavour. Caramel + chocolate in the same cookie — the kind of combination that has you making three dozen and waking up to an empty container.

Golden, crispy pain perdu bites coated in homemade caramel and baked in individual portions — perfect for brunch or a cozy dessert.

Sourdough Chocolate Mousse Cake – Easy & Decadent In my opinion, there’s no celebration of love without chocolate.…

These super easy overnight cinnamon bites are exactly the kind of recipe you’ll love having on hand. Made the night…