Fresh herbs focaccia
Sacha Nadeau | 10, September

Here’s my fresh herbs focaccia recipe—if it’s summertime, the recipe is even better when made with fresh herbs from your garden!

Chocolate spread – vegan and nut-free!
Sacha Nadeau | 07, September

A little over two years ago, I stopped buying Nutella, but I have been craving the delicious chocolate spread a little bit too much lately. Before creating this recipe, I had several criteria in mind. First, I did not want this spread to cost an arm and a leg, as hazelnut can get pretty expensive!

Lemon zucchini salad
Sacha Nadeau | 01, September

Zucchini season is here, and it seems that I love them a little more every year. This year, I am all over zucchini salad, it’s quick, fresh, and so delicious. So, here’s my recipe for a lemon zucchini salad…

Miraculous one hour bread
Sacha Nadeau | 03, May

I have created this miraculous bread recipe that only requires one hour of your time, with only 5 minutes of active work. That’s how we like it! The bread is perfect when toasted with a touch of dulce de leche spread or grilled in the oven like garlic bread. You can even use it for sandwiches…

Easy cauliflower, red onion, thyme, and rosemary soup (to bake in the oven)
Sacha Nadeau | 04, April

This soup is pretty much as easy as saying “ Bonjour!” You simply chop all the ingredients, roast them in the oven and then you reduce them in a puree. I don’t think there’s an easier soup recipe out there! Plus, it’s so good! Here is my easy cauliflower, red onion, thyme, and rosemary soup…

Cheddar cheese and green onion scones
Sacha Nadeau | 28, March

These scones are so easy to make, there is no wait time, they only require a little bit of preparation and only a few minutes of mixing. Here is my delightful cheddar cheese and green onion scones recipe…

Our favorite – Prosciutto, pine nuts, Parmesan, sun dried tomatoes and capers beef tartare
Léa Nadeau | 25, January

You just got lucky! I am finally sharing with you my secret recipe of beef tartare. It’s the best recipe out there, nothing less! Lol! It’s tasty, savory, flavorful and so heavenly good! I’ve been working for a few years now on finding the right combination of ingredients to create this delightful tartare…