Miraculous one hour bread
Sacha Nadeau | 03, May

I have created this miraculous bread recipe that only requires one hour of your time, with only 5 minutes of active work. That’s how we like it! The bread is perfect when toasted with a touch of dulce de leche spread or grilled in the oven like garlic bread. You can even use it for sandwiches…

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Lavender latte
Sacha Nadeau | 15, April

Oh my God! Have you ever had a lavender latte at the restaurant? If so, you know what I am talking about! It tastes so good, it’s relaxing and energizing at the same time. It’s like everything you could ever hope for in one single cup of coffee…

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Lavender simple syrup
Sacha Nadeau | 11, April

Last summer, we added a lavender plant to our urban garden. All summer long, it smelled so good on our patio and then winter came. We picked up the flowers not really knowing what to do with it. Here is my recipe of lavender simple syrup…

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Easy cauliflower, red onion, thyme, and rosemary soup (to bake in the oven)
Sacha Nadeau | 04, April

This soup is pretty much as easy as saying “ Bonjour!” You simply chop all the ingredients, roast them in the oven and then you reduce them in a puree. I don’t think there’s an easier soup recipe out there! Plus, it’s so good! Here is my easy cauliflower, red onion, thyme, and rosemary soup…

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Cheddar cheese and green onion scones
Sacha Nadeau | 28, March

These scones are so easy to make, there is no wait time, they only require a little bit of preparation and only a few minutes of mixing. Here is my delightful cheddar cheese and green onion scones recipe…

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Easy crunchy Kit Kat chocolate truffles
Sacha Nadeau | 12, February

This month is all about love, but also all about chocolate! Valentine day is approaching fast and for the occasion we’re sharing with you this very easy Kit Kat chocolate truffle recipe…

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Our favorite – Prosciutto, pine nuts, Parmesan, sun dried tomatoes and capers beef tartare
Léa Nadeau | 25, January

You just got lucky! I am finally sharing with you my secret recipe of beef tartare. It’s the best recipe out there, nothing less! Lol! It’s tasty, savory, flavorful and so heavenly good! I’ve been working for a few years now on finding the right combination of ingredients to create this delightful tartare…

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Suivez-nous!