On that afternoon, I felt like eating something healthy/ not healthy. Nice and warm, not too sweet, and I also wanted something for my kids to snack on.
While looking for something to do with my blueberries, I couldn’t find a recipe that would truly satisfy my palate. And I also wasn’t in the mood to bake cookies with 2 or 3 cups of sugar, and I also love my cookies with oats, which most recipes did not contain. I felt trapped. Haha!
As you may know, at Sparks and Bloom, that’s usually not something that stops us. So, I put what I had in mind to the test… And they actually turned out pretty good, so much so that within 3 days the 24 cookies were gone!
Here’s my oatmeal, blueberry and apple cookie recipe!
Healthy Oatmeal, blueberry and apple cookies
10 to 12 minutes
Vegetarian| To go | Baby friendly
For the dry ingredients
2 cups of all-purpose flour
1 tsp. of baking soda
1 tsp. of salt
3 cups of oatmeal
For the wet ingredients
3/4 cup of butter at room temperature
300ml of applesauce (I used unsweetened.)
1/4 cup of maple syrup (or to taste)
1 ½ cup of blueberries
- Preheat your oven to 350°F (180°C).
- In a bowl, mix in the dry ingredients.
- In a different bowl, stir in the butter with the applesauce, then add the eggs and the maple syrup.
- Stir the in the dry ingredients.
- On a baking tray covered with parchment paper, create 24 cookies. Make sure you’re leaving a little bit of space in between each cookie to allow for them to grow while cooking.
- Bake at 350°F for 10 to 12 minutes or until golden brown.