5 min           3h30 min           | PORTION: 6


1 can of coconut milk (400 ml)
1/4 cup of sweetened coconut milk (50 à 75 ml)
7 tbsp. chia seeds
5 tbsp. maple syrup
1/4 tsp. vanilla

30 small pieces of pineapples

  1. In a bowl, mix all the ingredients “For the chia pudding”.
  2. At room temperature, let the pudding rest for 30 minutes.
  3. Mix the pudding and let it rest in the Frigidaire for 3 hours.
  4. At serving time, in a glass create layers by altering in between the pudding and the pineapples. Repeat the steps for every glass.

The chia pudding can be kept in the fridge for a couple of days. It can be eaten as a snack or also as a breakfast on the go!


Leave a Comment