Sacha NadeauA couple of weeks ago while browsing the aisles at the grocery store, I found this pretty awesome product. Tofurky’s chorizo is so tasty, has an awesome texture and most of all is vegan. I can guarantee, no one will believe you when you tell them this chorizo isn’t meat. It’s that good!
Try out this quick and healthy recipe, perfect for your Meatless Monday, of vegetarian Tex-Mex salad!
Bon appétit!
Vegetarian Tex-Mex salad
2 salads
Portions
5 minutes
Prep time
—
Cook time
—
Pause time
Vegan | To go
Ingredients
For the salad
2/3 cup of Tofurky’s Chorizo
4 cups of salad
1 cup of cooked corn
1 avocado, sliced
1/2 cup of salsa Fresca
2 tbsp. of ranch salad dressing
Preparation
- In a large pan, over medium heat, grill the chorizo for 5 to 7 minutes, making sure to stir frequently.
- Wash and dry the salad.
- In a large bowl, add the salad, the corn, the avocado slices, the salsa Fresca, the ranch vinaigrette and top with the chorizo.
- Mix well and enjoy!
Sacha Nadeau
Léa Nadeau
