Vegan strawberry, lime, mint and coconut ice pop

During summer time, I would die for an ice cold treat. Having spent my entire summer budget for ice cream last month, I have now challenged myself to create many ice pop recipe. You will enjoy these vegan ice pops if you love strawberry, mint, lime and coconut. So here is my recipe of vegan strawberry, lime, mint and coconut ice pop #Haha #IBarelyRepeatedMyself!

Vegan strawberry, lime, mint and coconut ice pop

4 ice pops
Portions

5 minutes
Prep time


Cook time

4h
Pause time

Freezer friendly | Vegan | Cheap

POPSICLE VEGAN À LA FRAISE, LIME, MENTHE ET À LA NOIX DE COCO

Ingredients

For the ice pop

Cream of one can of coconut milk (of 400ml)
1 ½ cup frozen strawberries
Juice of a lime
3 tbsp. maple syrup
3 fresh mint leaves

For the coconut

3 tbsp. unsweetened grated coconut

Preparation

  1. In a food processor, add all the ingredients for the “ice pop and mix until well combined.
  2. Pour the batter into an ice pop container and freeze for 4 hours or until the ice pops are frozen.
  3. Take the ice pop out of the freezer and then hold your mold under warm running water for about a minute. You can now gently pull out the ice pop.
  4. Sprinkle the grated coconut onto the ice pop and serve!

Tips and tricks

To separate the cream from the coconut milk, you must place a can of coconut milk in the fridge for 8 hours. Gently take the can out of the fridge and open the lid. You can now discard the coconut water and keep the cream for your recipe!

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