10 min      45 min         | PORTION: 4


  

4 pears, peeled
The juice of an orange
1 tsp. of vanilla extract
1/8 cup of sugar
2 tbsp. of cornstarch

1/2 cup of melted butter
The zest of an orange
1 tsp. of vanilla extract
1 cup of old-fashioned oatmeal
1/4 cup of sugar
1/3 cup of all-purpose flour

  1. Preheat the oven to 380F.
  2. In a bowl, combine all the ingredients “FOR THE PEAR FILLING”.
  3. In a baking dish, add the pear filling.
  4. In another bowl, combine all the ingredients “FOR THE CRISP TOPPING” in the order indicated.
  5. Spoon the topping over the pear filling.
  6. Bake for 45 minutes or until the crisp is golden brown.
  7. Enjoy!

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