Tortilla bread ( wrap)

I have been making my own tortilla bread for a couple years now. The recipe is super simple and quick to make. Once you make your own tortilla bread, you will never go back to buying commercial one.  It’s a very useful recipe to have on hand, mostly when your refrigerator is empty. The tortilla bread can be used many ways, as a wrap, as a sandwich, as tortilla chips, as pizza crust, the possibilities are infinite! Bon appétit!

Tortilla bread ( wrap)


10 minutes
Prep time

8 minutes
Cook time

10 minutes
Pause time

Vegan | To go | Cheap


For the tortilla bread

2 cups all-purpose flour
2 tbsp. avocado oil (or vegetable oil)
3/4 tsp. salt
3/4 cup water

For cooking

2 tbsp. avocado oil (or vegetable oil)


  1. In a bowl, mix all ingredients until the dough forms a soft ball.
  2. Cover the dough with plastic film and let rest for 10 minutes, at room temperature.
  3. Divide the dough into 8 small balls.
  4. On a floured surface, roll out the dough to obtain a very thin disc. Make sure the sides of the tortilla bread are as thin as the center.
  5. Preheat a frying pan and add a little bit of avocado oil.
  6. Place the tortilla disc in the pan and cook on each side. The cooking time per tortilla should be less than 1 to 2 minutes.

Tips et tricks

I like to roll out the dough only a couple times and finish them up by stretching the dough into a disc. If you ever make a hole while stretching the dough, you simply press both sides of the hole together, the hole should be repaired. That way you will obtain very artistic and unique tortilla bread.

1 comment
  1. Hi Sacha. I made the tortilla bread (wrap) today and wow! The tortillas cooked up beautifully and taste great. I am so happy I can use them during this hot weather. Thanks for sharing a wonderful recipe.


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