Trending

Learn open baking sourdough without a Dutch oven: steam setup, mid-bake scoring for a perfect ear, and how to batch bake up to 6 loaves at once.

These Gooey Maple Caramel Sourdough Buns are absolutely delicious — I’m telling you, you’ll want to make them again and again. They’re made with a sourdough brioche dough, filled with brown sugar and butter, rolled into spirals and baked in a maple syrup caramel sauce that bubbles and caramelizes all around them. Gooey, sticky, indulgent — truly a dessert you’ll want to make all year long!