3 min       15 min           | PORTION: 4


    

1 pack of smoked tofu
1 tbsp. of soy sauce
1/2 tsp. of Siracha
1 tbsp. sesame oil
1/4 tsp. garlic powder
1/4 tsp. smoked paprika
1/4 tsp. ground ginger

  1. Preheat the oven to 350F.
  2. In a bowl, stir in all the ingredients “FOR THE SMOKED TOFU’ except the tofu.
  3. On a cutting board, cut the tofu into cubes of 1,5 centimeters.
  4. Add the tofu to the bowl with the marinade and toss to evenly coat the cubes of tofu.
  5. On a baking tray covered with parchment paper, add the marinated cubes of tofu.
  6. Bake in the center of the oven for 15 minutes, flipping them half-way through.
  7. Enjoy warm, or over your favorite Buddha bowl! 😉

Who do you think was stealing my cubes of tofu during the photo shoot? Make a guess in the comment section below! 😉

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