15 min       20 min            2h       | SERVING: 4

1 cup lukewarm water
1 tsp. instant yeast
1 tsp. sugar
1 tsp. salt
1 tbsp. olive oil
2 cups all purpose flour

2 to 3 tbsp. basil pesto
1 1/2 pear, thinly sliced
50 g sliced prosciutto, chopped
50 g sliced Genoa salami, chopped
70 g goat cheese, crumbled
100 g brie, diced

1 cup baby spinach
1 to 2 tsp. honey

  1. In a bowl, add all the ingredients for the « PIZZA DOUGH », respecting the order listed above. Cover your bowl and let the dough rise at room temperature for 1 hour.
    ** If you are using a bread machine: add all the ingredients for the « PIZZA DOUGH » into the bread machine, respecting the order listed above. Set your machine on “dough”.
  2. When the dough as risen, preheat your oven at 375F.
  3. On a floured surface, roll out the dough until you obtain a pizza dough of about 35cm x 35cm of circumference.
  4. Place the pizza dough on a baking tray with parchment paper.
  5. Evenly spread the basil pesto onto the dough and then add all the other ingredients for the « PIZZA TOPPING».
  6. Cook the pizza in the center of the oven for 15 to 20 minutes.
  7. Before serving, add the baby spinach and a drizzle of honey.
  8. Serve warm.


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