30 min        | PORTION: 4

17 slices of smoked prosciutto (about 100g), finely chopped
600g of, very fresh, beef filet mignon
3 tbsp. thinly sliced sun-dried tomatoes
2 tbsp. of olive oil
A small bouquet of basil, finely chopped
1 green onion, finely chopped
1 tbsp, of flat parsley, finely chopped
80 g of pine nuts
4 tbsp. of fresh Parmesan petals
1tbsp. of Worcestershire sauce
3 tbsp. of mayonnaise
3 tbsp. of old fashion Dijon mustard
2 tbsp. of capers, finely chopped
1 tbsp. of xeres vinegar
1 tsp. of Siracha ( to taste)
A large pinch of fleur de sel
Pepper to taste

  1. Prepare all the ingredients.
  2. In a large bowl, add all the ingredients « FOR THE BEEF TARTARE »
  3. Using a spoon, slowly mix all the ingredients together for a few minutes to make sure the flavor is uniform.
  4. Enjoy!


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