You just got lucky! I am finally sharing with you my secret recipe of beef tartare. It’s the best recipe out there, nothing less! Lol! It’s tasty, savory, flavorful and so heavenly good!
I’ve been working for a few years now on finding the right combination of ingredients to create this delightful tartare.
On my side, I ask my butcher to cut the beef into small cubes, perfect for a tartare. Please note, the recipes time does not include the time it takes to cut the beef. If you do it yourself, make sure to plan some extra time!
Prosciutto, pine nuts, parmesan, and sun-dried tomatoes beef tartare
For the tartare
17 slices of smoked prosciutto (about 100g), finely chopped
600g of, very fresh, beef filet mignon
3 tbsp. thinly sliced sun-dried tomatoes
2 tbsp. of olive oil
A small bouquet of basil, finely chopped
1 green onion, finely chopped
1 tbsp, of flat parsley, finely chopped
80 g of pine nuts
4 tbsp. of fresh Parmesan petals
1tbsp. of Worcestershire sauce
3 tbsp. of mayonnaise
3 tbsp. of old fashion Dijon mustard
2 tbsp. of capers, finely chopped
1 tbsp. of xeres vinegar
1 tsp. of Siracha ( to taste)
A large pinch of fleur de sel
Pepper to taste
- Prepare all the ingredients.
- In a large bowl, add all the ingredients « FOR THE BEEF TARTARE »
- Using a spoon, slowly mix all the ingredients together for a few minutes to make sure the flavor is uniform.