5 min       45 min       | PORTION: 8


2 tbsp. of all-purpose flour
2 tbsp. or cornstarch
1 1/4 cup of maple syrup
1/2 cup of brown sugar
3/4 cup of 35% cream
1 egg
1 1/4 cup of crushed walnuts

  1. Preheat the oven at 375F.
  2. In a bowl, combine the flour and the cornstarch.
  3. In a large bowl, whisk the maple syrup, the brown sugar and the cream and slowly add the flour mix.
  4. Add the egg and whisk at high intensity until smooth.
  5. Add the walnuts and stir a couple times.
  6. Pour into the prepared crust and bake for 40 to 45 minutes or until the pie is golden brown. Let cool.


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