This easy and healthy recipe of 5-ingredients muffins is my go-to during busy weeks. I would usually cook a full batch of muffins during the weekend, which I would bring every day to work. I really like this recipe as it’s sugar-free, flour free and it’s made with only healthy ingredients. Here is my recipe of healthy 5-ingredients muffins!
Healthy 5-ingredients muffins
Freeze friendly | Vegetarian | Vegan | To go | Baby friendly | Cheap
For the muffins
1 tsp. of grounded cinnamon
1/3 cup of vegetable milk (almond, soy, etc.)
2 ½ cup of steel cup oat
1/2 cup of chopped almonds
- Preheat the oven to 350 F.
- In a bowl, cream the bananas and stir in all the remaining ingredients “FOR THE MUFFINS”.
- Spoon the batter into the muffin cups.
- Bake at the center of the oven for 20 to 25 minutes.