Healthy (and easy) 5-ingredients muffins

This easy and healthy recipe of 5-ingredients muffins is my go-to during busy weeks. I would usually cook a full batch of muffins during the weekend, which I would bring every day to work. I really like this recipe as it’s sugar-free, flour free and it’s made with only healthy ingredients. Here is my recipe of healthy 5-ingredients muffins!

Healthy 5-ingredients muffins

8 muffins
Portions

5 minutes
Prep time

25 minutes
Cook time


Pause time

Freeze friendly | Vegetarian | Vegan | To go | Baby friendly | Cheap

Ingredients

For the muffins

3 bananas
1 tsp. of grounded cinnamon
1/3 cup of vegetable milk (almond, soy, etc.)
2 ½ cup of steel cup oat
1/2 cup of chopped almonds

Preparation

  1. Preheat the oven to 350 F.
  2. In a bowl, cream the bananas and stir in all the remaining ingredients “FOR THE MUFFINS”.
  3. Spoon the batter into the muffin cups.
  4. Bake at the center of the oven for 20 to 25 minutes.
  5. Enjoy!
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