10 min     20 – 25 min |
PORTION: 12 minis fish tacos


450g of halibut
1tsp. of olive oil
1 tsp. of smoked paprika
1/2 tsp. of garlic salt
Salt and pepper

1 cup of cherry tomatoes, finely chopped
1/3 cup of yellow sweet pepper, finely chopped
1/4 cup of red onion, finely chopped
3 tbsp. fresh cilantro, finely chopped
2 tbsp. olive oil
1 tsp. of red pepper chili flakes (to taste)

Juice of a lime
1/4 cup of mayonnaise
1 tbsp. of Siracha (to taste)

1 cup of coleslaw
12 mini homemade tortilla bread, or store-bought

  1. Preheat the oven to 350F.
  2. On a baking tray covered with aluminum foil, add the halibut. Brush the halibut with olive oil and season with the remaining ingredients “FOR THE HALIBUT”.
  3. Close the aluminum foil, to create a nook for the fish. Cook in the center of the oven for 20 to 25 minutes, or until the fish is fully cooked.
  4. In the meantime, in a bowl, add all the ingredients « FOR THE SALSA » and keep aside.
  5. In a small bowl, add all the ingredients “FOR THE SPICY MAYONNAISE”, mix until well combined.
  6. To create the mini tortilla bread using our homemade tortilla bread recipe. Follow every step of the recipe and divide the dough ball into 12 portions instead of 8.
  7. Serve the fish on a mini tortilla bread brushed with spicy mayonnaise, add the salsa and the coleslaw to garnish.
  8. Enjoy warm!

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