2 min      45 min       | PORTION: 1 tasse


The seeds of one pumpkin
1 tsp. of fleur de sel La Belle Excuse
1 tsp. of olive oil La Belle Excuse

  1. Preheat the oven at 375F.
  2. Rinse and dry the pumpkin seeds.
  3. In a bowl, add the seeds, the fleur de sel and the olive oil. Mix until well combined.
  4. On a baking sheet, spread the pumpkin seed and bake for about 45 minutes or until the seeds are golden brown.
  5. Let the pumpkin seeds cool down and enjoy!

The pumpkin seeds can be preserved for many days in a sealed container.


Leave a Comment