5 min       | PORTION: 4


2 large or 3 small avocados
1/4 cup of red onion, finely chopped
1/4 cup of red bell pepper, finely chopped
The zest and juice of half a lemon
1/2 tomato, finely chopped
1/4 cup of fresh cilantro, finely chopped
1 small garlic clove, finely chopped
A couple drops of Tabasco, to taste

  1. In a bowl, add the avocados (peeled and pitted) and mash them with a fork, to create a crumbly puree.
  2. Add all of the remaining ingredients for the guacamole.
  3. Mix until well combined.

To preserve your guacamole longer, leave the avocado pit in your sealed container of guacamole in the fridge. It will keep it from turning brown, just like the lemon juice that’s in the recipe!


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