10 min       25 min        | PORTION: 8


1 ½ cup of maple syrup
1/2 cup of brown sugar
3/4 cup of 35% cream
2 tbsp. of cornstarch
1/4 cup of flour

2 store-bought pie crusts or this recipe

1 egg yolk
1 tsp. of milk

  1. Preheat the oven to 350F.
  2. In a pot, over medium heat, add all the ingredients “FOR THE PIE” and whisk until well combined.
  3. Bring to a boil, whisking constantly.
  4. Boil for 5 minutes, make sure to keep on stirring the filling.
  5. Pour the filling into a pie crust.
  6. In a small bowl, whisk together the egg yolk and the milk until smooth. Brush the edges of the dough with the egg wash.
  7. Using a knife, cut the second rolled out pastry crust into 1” wide strips. Place over the maple filling to create a check pattern ( no need to weave the strips). Brush with the egg wash. Using your finger, press the edges of the strips onto the pie. Remove any excess dough.
  8. Bake at the center of the oven for 25 to 30 minutes or until golden born.
  9. Serve warm with some whip cream!


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