5 min      5 min         | PORTION: 1 cup


 

1 cup of sunflower seeds
2 ½ tbsp. of cocoa
3 pinches of salt
1/3 cup of maple syrup
1 ½ tbsp. of coconut oil

  1. In a skillet over medium heat, toast the sunflower seeds.
  2. In a blender, add the sunflower seeds and grind until it turns into powder.
  3. Add in the cocoa and the salt, blend.
  4. Add maple syrup, coconut oil and blend until smooth.

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