10 min             30 min         | PORTION: 15


1 cup of whole wheat flour
1/2 cup of all-purpose flour
1/2 cup of baby oat cereals
2 tsp. baking powder
1 cup of water
3/4 cup of maternal milk (or any other milk)
1/2 cup of milk
1/2 banana
1 egg
1 tbsp. of avocado oil
1/2 tsp. of ground cinnamon
1/4 tsp. of vanilla extract

  1. Preheat the oven at 350F.
  2. In a bowl, mix all the ingredients.
  3. On a baking tray, pour the batter to create 4 centimeter circumference pancake, or the size of your choice. Leaving a little bit of space in between the pancakes.
  4. Cook in the oven for 10 minutes, flipping them halfway through.
  5. Serve warm.


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