9 dessert recipes the Sparks and Bloom sisters adore

These sticky buns are the perfect dessert to impress your guests! Why? Because you probably have everything on hand to make these delightful sticky maple pecan buns!


This coconut milk, pineapple and chia pudding is so tasty and refreshing while being a healthy dessert at the same time! Isn’t that the perfect weeknight dessert?

These warm vegan pumpkin muffins can be made into a delightful dessert when served with vanilla ice cream! Yummy!!

Muffins vegan à la citrouille | Sparks and Bloom

These Skor bits rice Krispies squares with a chocolate drizzle will satisfy your sweet tooth (it for sure worked for us! Haha) !

Carré de riz soufflé au caramel croquant et chocolat | Sparks and Bloom

 (Léa) When I have a sweet craving this recipe is my go-to! This one-minute oatmeal chocolate chip cookie in a bowl takes no time to make or to bake! 😉

This maple walnut pie will impress your guests as it is so tasty! It’s hard to resist not going back for a second portion!

Tarte au sirop d’érable et aux noix de Grenoble | Sparks and Bloom
Scones vegan aux mûres, au romarin frais et à la fleur de sel | Sparks and Bloom

These vegan cream-filled lemon cookies are the perfect balance in between creamy, refreshing and sweet!

Biscuits citronnés fourrés à la crème (Vegan) | Sparks and Bloom

The perfect sweet bite after dinner! They can also be a great snack (not your everyday snack) to impress your colleagues! Here is my recipe of maple roasted almonds and fleur de sel chocolate bites.

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