5 min           3h     | PORTION: 2 cups


  

2 tbsp. of David’s tea’s white peach tea
2 cups of boiling water
2 tbsp. sugar
Juice of half a lemon

  1. Infuse the white peach tea in boiling water and steep for 5 minutes.
  2. Remove the tea bag and add the sugar. Stir until well combined.
  3. Place tea in the refrigerator to cool for 3 hours.
  4. Once cold, add the juice of half a lemon.
  5. Serve cold with a couple of ice cubes and a few peach slices.
Facebook
Facebook
Instagram
Pinterest
Pinterest
Google +
Google +
http://www.sparksandbloom.com/en/white-peach-iced-tea/

Sacha, 28 years old, I live in Vancouver. My creativity is my biggest asset. I am passionate about beauty, fashion, graphic design, and cooking #WithAGlassOfWine. I like to move, hike and explore the outside world. I see every day as a new chance to learn more. #LiveAndLearn

Comments(0)

Leave a Comment

Follow us !