10 min      25 min           | PORTION: 2


12 brussels sprouts
1 cup of sweet peas
1/3 cup crumbled bacon
1/4 cup chopped almonds
1/4 cup chopped walnuts
3 tbsp. olive oil
1 tbsp. vegetable seasoning

  1. Preheat the BBQ at 350F
  2. Wash the vegetables.
  3. Cut the brussels sprouts in quarters and prepare the sweet peas.
  4. In a large bowl, add all the vegetables and the rest of the ingredients.
  5. Mix them all together.
  6. On a tin foil sheet, put the mix and close the foil.
  7. Cook for 25 minutes at the center of the BBQ.
  8. Serve warm!
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