5 min        20 min           25 min   | PORTION: 8


  

3/4 cup of whole wheat flour
1/2 cup of all-purpose flour
1 tbsp. of baking powder
3 tbsp. of sugar
1 pinch of salt
1 tsp. of fresh rosemary, finely chopped

5 tbsp. of vegan butter, diced
1/2 cup of almond milk

1 cup of blackberries, preferably frozen

1 tbsp. of almond milk
1/2 tsp. of fleur de sel La Belle Excuse

  1. In a large bowl, add all the ingredients “FOR THE SCONES” and set aside.
  2. Using a fork, add in the vegan butter and stir a couple times so they become smaller.
  3. Stir in the almond milk and mix until you obtain a silky and smooth dough.
  4. On a well-floured surface, knead the blackberries in the dough.
  5. Using your fingers, pat down the dough to about 1 inch thick.
  6. Using a knife, divide the dough evenly into 8 scones.
  7. Place the scones on a baking sheet and brush with the almond milk and sprinkle with fleur de sel.
  8. Cover with a clean towel and let rest for 25 minutes.
  9. Preheat the oven at 350F.
  10. Bake in the center of the oven for 20 minutes or until the scones are golden brown.
  11. Enjoy when warm.

Pair these scones with our homemade almond milk for a delightful snack! #yummy

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