Léa NadeauI absolutely adore muffins! If you go on the “Food & Drink” section on our website, you can see that I’ve created at least 3 muffin recipes… and that’s without counting the one Sacha has created! Haha!
Now that you know how much we love muffins! I would like to present to you this perfect muffin recipe for this cool time of the year! #cocooningseason It will fill you up in no time, plus it’s healthy and delicious! 😉
Here is our recipe of oatmeal, carrot, cinnamon, walnut, coconut, and apple healthy muffins.
Oatmeal, carrot, cinnamon, walnut, coconut, and apple healthy muffins
12 muffins
Portions
20 minutes
Prep time
20 minutes
Cook time
5 minutes
Pause time
Freezer friendly | To go| Baby friendly
Ingredients
Dry ingredients
1 ½ cup of whole wheat flour
1/2 cup all-purpose flour
1/2 of oatmeal
1/2 cup of raisins
1/2 cup of grated coconut
1/2 cup of chopped walnuts
1/2 cup of sliced almonds
1 tbsp. of baking powder
2 tsp. of baking soda
2 tsp. of ground cinnamon
1 tsp. of ground nutmeg
1/3 tsp. of salt
Wet ingredients
1 ½ cup of unsweetened applesauce
1 grated apple
2 cups of grated carrots
1/2 cup of melted coconut oil
1/2 tsp. of grated ginger
1/2 tbsp. of vanilla extract
Preparation
- Preheat the oven at 400˙F.
- In a large bowl, combine the “DRY INGREDIENTS”. Keep aside.
- In another bowl, combine the “WET INGREDIENTS”.
- Combine the dry and the wet ingredients together and mix until well combined.
- Scoop out the batter into a muffin tin lined with 12 muffin cups.
- Lower the heat of the oven to 375˙F and bake the muffins at the center of the oven for 10 minutes.
- Lower the heat of the oven to 350˙F and bake for an extra 10 minutes.
- Let cool for 5 minutes.
Sacha Nadeau
Léa Nadeau
