Léa NadeauIn my fridge, I had a pre-chopped kale salad mix with green and red cabbage, broccoli, cauliflower and Brussel sprouts. I felt like creating a sweet, salty and smoky salad.
I created this salad, that I personally find so delightful. I made it a couple times and it paired really well with a steak on the BBQ or even with a burger on the grill. #ILoveEverythingBBQ
Kale salad with apple, bacon, cranberries and nuts
2
Portions
5 minutes
Prep time
—
Cook time
—
Pause time
Cheap
Ingredients
For the salad
2 cups of pre-chopped kale salad mix
with green and red cabbage, broccoli,
cauliflower and Brussel sprouts.
1 apple, diced
1/2 cup of dried cranberry
1/4 cup of walnuts, chopped
1/4 cup of sliced almonds
1/4 cup of pre-cooked bacon, crumbled
For the salad dressing
1 tbsp. maple syrup (to taste)
1 tbsp. mayonnaise
1/2 tbsp. sour cream 15%
1/2 tbsp. Dijon mustard
1/4 tbsp. avocado oil (or olive oil)
1 tsp. lemon juice
Salt and pepper to taste
Preparation
- In a salad bowl, add all the ingredients « FOR THE SALAD ».
- In a small bowl, add all the ingredients « FOR THE SALAD DRESSING » and mix until well combined.
- Add the salad dressing to the salad and mix well.
- Serve cold!
Sacha Nadeau
Léa Nadeau
