Sacha NadeauYum! This homemade salted caramel mocha coffee is so delicious! So good that you might have to make it again the next morning! I was inspired to create this recipe after receiving delightful coffee grains from Melitta a few weeks ago. Since then, I have fallen in love with their “xpress” coffee beans, ideal for espresso coffee… they are simply divine.
When I use Melitta’s “xpress” coffee beans in my espresso machine, I get a very creamy and tasty “caffè crema” espresso. In short, I love it! It has nothing to do with the other types of coffee I’ve tried before.
As I was so satisfied with their coffee beans, I couldn’t help but push the idea a little further. Picture this; on a somewhat chilly Saturday afternoon, we get a little wood fire going, and I make us amazing salted caramel mochas, all that while being bundled up in a cozy blanket. The pinnacle of a cozy moment, in my opinion, while sipping on our homemade salted caramel mocha coffees!
Homemade Salted Caramel Mocha
1 coffee
Portion
5 minutes
Prep time
—
Cook time
—
Pause time
To go | Cheap
Ingredients
For the salted caramel mocha
2 ounces of espresso coffee (I used Melitta’s “xpress” coffee grains)
¾ cup of hot milk (vegetable or animal)
2 tbsp. of store-bought salted caramel
1 tbsp. of cocoa powder
Preparation
- In a high-intensity blender, add all the ingredients “For the salted caramel mocha” and blend for 1 minute.
- Pour the coffee into your favourite cup.
- Serve as is or garnish with whipped cream and a drizzle of salted caramel. Enjoy!
** The coffee grains were gifted to us by Melitta. However, all opinions are ours and are 100% authentic as a way to inspire each and every one in our day-to-day lives. The Sparks and Bloom sisters swear by this!
Sacha Nadeau
Léa Nadeau
