Sacha NadeauThere is nothing that makes me happier than when the almond nogg arrives in store. I’m the first one in line, trying to get as many bottles of almond nogg as possible to stack them in my fridge. You know I need to make sure that when Christmas is over I still have a couple bottles left #LifesBiggestProblem . When we have people over during the holidays I really like to begin the night with this recipe of vegan holiday almond nog cocktail. It tastes like Christmas in a cup and with that extra shot of espresso I am making sure that I am not finishing the night alone at 8h30 pm!
Holiday almond nog cocktail
1 cocktail
Portions
3 minutes
Prep time
—
Cook time
—
Pause time
Cheap
Ingrédients
For the rim of the glass
1 tsp. almond nogg
1 tsp. of sugar
1 pinch of ground cinnamon
1 pinch of ground nutmeg
For the cocktail
1 oz of spiced rum
1 oz of espresso
4 oz de of almond nogg
A couple ice cubes
Preparation
- In a small plate, add the almond nogg and dip the rim of the glass into it.
- In another small plate, add the sugar, the ground cinnamon, the ground nutmeg and dip the wet rim of the glass into the sugar mix.
- In a glass, add all the ingredients “For the cocktail”.
- Enjoy cold!
Sacha Nadeau
Léa Nadeau
