Léa NadeauOn that afternoon, I felt like eating something healthy/ not healthy. Nice and warm, not too sweet, and I also wanted something for my kids to snack on.
While looking for something to do with my blueberries, I couldn’t find a recipe that would truly satisfy my palate. And I also wasn’t in the mood to bake cookies with 2 or 3 cups of sugar, and I also love my cookies with oats, which most recipes did not contain. I felt trapped. Haha!
As you may know, at Sparks and Bloom, that’s usually not something that stops us. So, I put what I had in mind to the test… And they actually turned out pretty good, so much so that within 3 days the 24 cookies were gone!
Here’s my oatmeal, blueberry and apple cookie recipe!
Healthy Oatmeal, blueberry and apple cookies
24 cookies
Portions
10 minutes
Prep time
10 to 12 minutes
Cook time
5 minutes
Pause time
Vegetarian| To go | Baby friendly
Ingredients
For the dry ingredients
2 cups of all-purpose flour
1 tsp. of baking soda
1 tsp. of salt
3 cups of oatmeal
For the wet ingredients
3/4 cup of butter at room temperature
300ml of applesauce (I used unsweetened.)
3 eggs
1/4 cup of maple syrup (or to taste)
1 ½ cup of blueberries
Preparation
- Preheat your oven to 350°F (180°C).
- In a bowl, mix in the dry ingredients.
- In a different bowl, stir in the butter with the applesauce, then add the eggs and the maple syrup.
- Stir the in the dry ingredients.
- On a baking tray covered with parchment paper, create 24 cookies. Make sure you’re leaving a little bit of space in between each cookie to allow for them to grow while cooking.
- Bake at 350°F for 10 to 12 minutes or until golden brown.
Sacha Nadeau
Léa Nadeau
