5 min       25 min      | PORTION: 8 muffins


      

3 bananas
1 tsp. of grounded cinnamon
1/3 cup of vegetable milk (almond, soy, etc.)
2 ½ cup of steel cup oat
1/2 cup of chopped almonds

  1. Preheat the oven to 350 F.
  2. In a bowl, cream the bananas and stir in all the remaining ingredients “FOR THE MUFFINS”.
  3. Spoon the batter into the muffin cups.
  4. Bake at the center of the oven for 20 to 25 minutes.
  5. Enjoy!
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Sacha, 28 years old, I live in Vancouver. My creativity is my biggest asset. I am passionate about beauty, fashion, graphic design, and cooking #WithAGlassOfWine. I like to move, hike and explore the outside world. I see every day as a new chance to learn more. #LiveAndLearn

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