15 min      | PORTION: 2


  

3/4 cup of plain Greek yogurt
A small bunch of fresh cilantro, to taste
2 tbsp. of olive oil
1 tsp. of finely chopped garlic
The juice of 1/2 lemon
Salt and pepper

2 cups of baby spinach
1/2 cup of yellow pepper, seeded and diced
1/2 cup of black olive, pitted and sliced
1/2 cup of corn kernels, cooked
1/2 cup of black beans, cooked
12 cherry tomatoes, sliced in half
2 tbsp. of crispy onions
2 tbsp. of crunchy tortilla strips

  1. In a food processor, add all the ingredients “FOR THE VINAIGRETTE” and blend until smooth. Keep aside.
  2. In 2 separate bowls, add all of the ingredients “FOR THE SALAD” making sure to divide them equally. I suggest adding the ingredients following the order listed above… or not! (I told you it was an easy recipe!! 😉 )
  3. Add the vinaigrette and season with salt and pepper.
  • Chateau St. Jean’s Chardonnay is the perfect wine for any occasions. Whether you’re enjoying dinner with your partner on the patio, as suggested, or during a picnic with your friends or when while enjoying a BBQ with your family at the cabin. It really is the perfect wine to enjoy life’s little moments. Available at the SAQ.
  • I love that this wine is created and produced by… a woman! Something quite rare in the field! Yay! #Girlpower 😉
  • Download Living Wine Labels’s free app on your phone to scan the label. The bottle will come to life under your eyes whilst the wine’s creator tells you more about this fabulous Chardonnay!

** Please note, we have been paid to create this post. As a way to inspire one another in our everyday life, you can be sure that this content is 100% authentic and only reflects our opinions. This is our promise to you. 🙂

Léa, 28 years old, loves my life and my 3 mens. I am a go-getter, a sociable and creative person. My heart always wants what’s real and my taste pallet always wants what’s good #foody ;). I adore to travel, to read, to make new discoveries as well as practicing yoga #Namaste.

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