5 min      1 min        15 min | PORTION: 10 truffles


   

2 Kit Kat chocolate bars
1/4 cup of milk chocolate chips
2 tbsp. of butter
2 tbsp. of 35% cream

1/4 cup of cocoa powder

  1. Crush the two Kit Kat bars into small pieces.
  2. In a microwave-safe bowl, add all the ingredients “FOR THE TRUFFLES». Microwave for 1 minute, making sure to stir the melting chocolate every 20 seconds.
  3. Stir to make sure all the chocolate is melted and freeze for 15 minutes.
  4. Remove from the freezer and shape into 10 small truffle balls. Dip and roll the truffles in cocoa powder to coat them evenly.
  5. Enjoy! Store in the refrigerator for up to 1 week.
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