5 min       12 min           | PORTION: 2


  

1 block of smoked tofu
1 ½ tbsp. of all-purpose flour
3 tbsp. of water
1/2 cup of panko breadcrumbs
1/4 tsp. of garlic powder
1/4 tsp. of paprika
1/4 tsp. of dried oregano
Salt and pepper

  1. Preheat the oven at 375F.
  2. Diced the tofu into cubes of 1cm.
  3. In a bowl, stir in the water and the flour until well combined.
  4. In another bowl, add the panko breadcrumbs, the garlic powder, the paprika, and the dried oregano. Mix well and season with salt and pepper.
  5. Dip the cubes of tofu into the 1stbowl with the water and the flour, and then drop it into the bowl filled with panko.
  6. On a tray lined with parchment paper, add the coated cubes of tofu and bake in the center of the oven for 12 minutes or until the croutons are golden.
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http://www.sparksandbloom.com/en/crispy-tofu-croutons-for-your-salad/

Sacha, 28 years old, I live in Vancouver. My creativity is my biggest asset. I am passionate about beauty, fashion, graphic design, and cooking #WithAGlassOfWine. I like to move, hike and explore the outside world. I see every day as a new chance to learn more. #LiveAndLearn

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