Sacha NadeauA healthy vegetarian salad for a quick lunch break or even a busy weeknight dinner. Here is my 5-minute couscous salad made with simple ingredients. Bon appétit !
5-minute couscous salad
2
Portions
5 minutes
Prep time
—
Cook time
—
Pause time
To go | Cheap
Ingredients
For the couscous
1/2 cup of dry couscous
1/2 cup of boiling wate
For the salad
1 cup of cucumber, chopped
1 can of artichoke, drained and chopped
1 cup of cherry tomatoes, sliced in half
2 tbsp. of fresh basil, finely chopped
1/4 cup of crumbled feta cheese
1/4 cup of pumpkin seeds
1 tbsp. of olive oil
1/2 tbsp. of fresh lemon juice
Salt & pepper
Preparation
- In a bowl, add the couscous and the boiling water, cover and let rest for 2 to 3 minutes.
- In the meantime, in another bowl, add all the ingredients “FOR THE SALAD” and add the cooked couscous.
- Mix the salad a couple times.
- Serve cold.
The salad can be kept in the fridge in a sealed container for 2 to 3 days.
Sacha Nadeau
Léa Nadeau
